Quality Evaluation and Control of Potato Chips and French Fries

نویسندگان

  • Franco Pedreschi
  • Domingo Mery
  • Thierry Marique
چکیده

Franco Pedreschi1, Domingo Mery2 and Thierry Marique3 1Universidad de Santiago de Chile, Departamento de Ciencia y Tecnología de Alimentos, Av. Ecuador 3769, Santiago de Chile, Chile 2Pontificia Universidad Católica de Chile, Departamento de Ciencia de la Computación, Av. Vicuña Mackenna 4860 (143), Santiago de Chile, Chile 3Centre pour l’Agronomie et l’Agro-Industrie de la Province de Hainaut (CARAH), 11 rue P. Pastur, 7800 Ath, Belgium

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تاریخ انتشار 2007